CravingCooks

A twist on the classic apple pie, with a cinnamon swirl biscotti-inspired crust.

A creative fusion of caramel apple pie and tres leches cake, featuring a moist vanilla sponge soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with a crumbly oat and brown sugar streusel, and finished with a caramel drizzle infused with the warmth of apples.